Amylose price rice amylose content affects food quality
2021-10-16 06:05:57
Wuchang rice is the rice produced in Wuchang, Heilongjiang Province. “The rich rice flavor, moderate softness, and good mouthfeel†are the impressions many consumers have and Wuchang Rice enjoys a high reputation. The five-chang rice that was once used as a “special offer for the royal family†has now entered the homes of ordinary people. However, according to Qin Liming, deputy director of Wuchang City Bureau of Agriculture, in May 2015, the media disclosed that the annual output of Wuchang rice was only 1.05 million tons, but the number of “Wujichang rice†sold on the market was much higher than that. Starch content is an important indicator of the taste of rice, and the price of amylose needs to be analyzed.
"Consumer Report" sent inspections to third-party authoritative testing organizations including Fulinmen, Arowana, Sunflower, Lujia Village, Peking University, Beijing University, Peking University, Peking University, Peking University, Wuchaoyuan, and other 8 brands. Rice. The rice quality indicators such as amylose, gel consistency, crude protein and tasting scores were tested and compared.
The test results showed that the amylose of Beidare Organic Rice, Jinlongyu Original Aromatic Rice and Zhenggu Organic Raw Rice, declared to be Wuchang Rice, did not meet the requirements of the national recommended standard GB/T19266, "Gaochang Rice, a geographical indication product." Amylose prices The level of amylose in rice affects the quality of rice. According to GB/T 19266, “Regular Marking Products, Wuchang Riceâ€, the content of amylose in Wuchang Rice should be between 15% and 20%.
According to the results of the test, the amylose content of the original aroma fish of Jinlongyu only was 14.4%, the amylose content of the original rice of Zhenggu was 14.8%, and the amylose content of the organic rice of the Great Northern Wilderness was 14.6%. Not up to five regular rice standards. Amylose is more than 20% or less than 15%, and the possibility of Wuchang rice is very low.
But even with reference to the GB 1414-2009 "Rice" for the amylose content of the amylose price of the provisions of 14% -20%, Jinlongyu original fragrant rice measured 14.4% of the amylose content just just reached the minimum standard limit. The Wuchang rice with good quality will have an amylose content between 17% and 19%, which is lower than 15%. The rice is too soft and its taste is not good. About 18% is better.
"Consumer Report" sent inspections to third-party authoritative testing organizations including Fulinmen, Arowana, Sunflower, Lujia Village, Peking University, Beijing University, Peking University, Peking University, Peking University, Wuchaoyuan, and other 8 brands. Rice. The rice quality indicators such as amylose, gel consistency, crude protein and tasting scores were tested and compared.
The test results showed that the amylose of Beidare Organic Rice, Jinlongyu Original Aromatic Rice and Zhenggu Organic Raw Rice, declared to be Wuchang Rice, did not meet the requirements of the national recommended standard GB/T19266, "Gaochang Rice, a geographical indication product." Amylose prices The level of amylose in rice affects the quality of rice. According to GB/T 19266, “Regular Marking Products, Wuchang Riceâ€, the content of amylose in Wuchang Rice should be between 15% and 20%.
According to the results of the test, the amylose content of the original aroma fish of Jinlongyu only was 14.4%, the amylose content of the original rice of Zhenggu was 14.8%, and the amylose content of the organic rice of the Great Northern Wilderness was 14.6%. Not up to five regular rice standards. Amylose is more than 20% or less than 15%, and the possibility of Wuchang rice is very low.
But even with reference to the GB 1414-2009 "Rice" for the amylose content of the amylose price of the provisions of 14% -20%, Jinlongyu original fragrant rice measured 14.4% of the amylose content just just reached the minimum standard limit. The Wuchang rice with good quality will have an amylose content between 17% and 19%, which is lower than 15%. The rice is too soft and its taste is not good. About 18% is better.
Uv Absorber,2-Anilino-6-Dibutylamino-3-Methylfluoran 99%,Opa 99%,O-Phthalaldehyde For Pharmaceutical Intermediate
Henan Tianfu Chemical Co.,Ltd , https://www.hnbatteryelectrolyte.com