Pesticide residue tester eliminates problem agricultural products flow to the table

In the process of agricultural production, pests and weeds often occur. At this time, in order to ensure the safety of crops, pesticides need to be used for prevention and treatment. If the pesticide is used in excess or is not used in a standard way, it will cause pesticide residues, and the agricultural products with excessive pesticide residues are harmful to humans. Eating safely and eating healthy is the basic needs of people. In order to prevent these problematic agricultural products from flowing to the table, it is one of the effective prevention and control measures to strengthen agricultural pesticide residue detection by using rapid inspection instruments such as pesticide residue testers .

Whether the agricultural products are safe does not depend on whether the agricultural products are pesticide residues or not, but depends on the pesticide residues in the agricultural products. As long as the residuals do not exceed the safety limit standards, they will not cause harm. Therefore, the pesticide residue tester detects agricultural products, and mainly detects whether the pesticide residue exceeds the standard. The pesticide residue measuring instrument is simple in operation, convenient to use, easy to carry, and has high detection efficiency. These characteristics determine that the pesticide residue measuring instrument is not only an instrument to be in the laboratory, but can enter a production base, a farmer's market, a supermarket, etc. Instruments for the production and circulation of agricultural products in major locations. Through the technical screening of layers, the quality and safety of agricultural products can be guaranteed to the maximum extent, and the problem agricultural products can be prevented from flowing to the table.

Of course, the quality and safety of agricultural products can be realized not only by relying on pesticide residue testers for testing, but also the most important thing is to formulate norms to achieve standardized green production, such as promoting green organic vegetable cultivation, ecological tea gardens, ecological orchards, etc. Green control technologies such as insecticidal lamps are used to replace harmful pesticides, and soil fertilization is used to guide green planting. Before the agricultural products are listed and in circulation, the pesticide residue tester is applied to establish a perfect testing system. Through these effective measures and means, a green and safe food safety environment can be jointly created to meet the most basic consumer needs of consumers.

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