Want to buy a regular deal for used cars is the key
According to Shang Jian, chief of the inspection department at the city's vehicle management department, the vehicle management department reads the frame number through the vehicle identification code decoder when checking the vehicle and checks whether the vehicle identification code is valid. The vehicle identification number and the engine number, the appearance of the vehicle, etc. are all important signs to confirm the uniqueness of the vehicle. Therefore, the purchase of used cars should pay attention to the following five aspects:
1. To go to a regular second-hand car trading place to buy, to prevent the purchase of stolen robbers, smuggling of suspected cars from the Internet or personal private transactions, causing trouble for themselves.
2. Carefully check the vehicle procedures, including the owner’s ID card, and confirm ownership and disposal rights of the owner and the vehicle.
3. To check the status of the vehicle, if the vehicle is seized, mortgaged, locked, etc. will affect the transfer of the vehicle.
4. It is necessary to check whether the identification of the vehicle, such as the identification number of the vehicle, the engine number, etc., is consistent with the registration on the voucher.
5. Keep your ID card and vehicle registration certificate in a safe place to prevent the transfer of some problems in the vehicle.
Japanese cuisine greatly reflects the integration of nature and humanity. Food is to provide the body with energy and nutrition, in order to maintain the original nutritional structure of food, the Japanese are very particular about the handling of ingredients, just a few slices of salmon or a few scallops have to be in accordance with the color and temperature of food with different Of the cutlery , different wine to be distributed in what kind of vessels in order to drink when they maximize their mellow, cutlery and chopping board to be divided into vegetables, fruits, fish, meat and other uses, can not be mixed use, Otherwise it will undermine the original taste of food. Driven by such ideas and habits, the Japanese cutlery culture has also become rich and colorful, its own system.
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